Golden Crust
Multi-Kitchen Central Inventory & Production Management System
- Client
- Golden Crust
- Category
- desktop Application
- Year
- 2026
- Stack
- Next.js, Tailwind CSS, Vercel

Challenge
Commercial culinary operations were struggling with disconnected paper registers across multiple kitchen facilities, leading to unrecorded batch consumption, lack of real-time visibility into branch stock levels, and untracked ingredient wastage.
Strategy
Architect a hub-and-spoke inventory hierarchy where a central warehouse supplies an unlimited network of kitchen units, pairing automated ingredient deductions during production runs with dedicated role-based portals for administrators and branch kitchen managers.
Solution
A multi-tenant responsive web application separating central warehouse operations from individual branch kitchens, featuring real-time stock transfer workflows, goods receipt logging, automatic recipe-based deduction upon recording production, and granular waste auditing.

Design
A crisp, functional UI built around deep forest green and high-contrast alert states, pairing dense tabular data displays with quick-action status badges, clean summary cards, and streamlined modal flows for fast-paced kitchen environments.
Development
Built with Next.js and Tailwind CSS featuring role-based access control dividing full-visibility Administrators from single-kitchen Managers, dynamic goods receipt forms that write directly to the stock ledger, automated batch usage calculations, and printable kitchen dispatch delivery slips.
Key features
- Hub-and-spoke inventory architecture supporting unlimited individual kitchen outlets from one main store
- Role-based authentication splitting central Administrator controls from scoped Kitchen Manager views
- Supplier goods receipt logging with automated unit cost updates and ledger entries
- Inter-kitchen transfer request and dispatch pipeline with printable delivery slips
- One-click production recording that automatically deduces raw ingredient quantities
- Granular waste recording and audit history for spoiled, expired, or lost stock
- Threshold-based inventory health monitoring with automated low-stock and out-of-stock indicators
Technology
Results
- Eliminated manual paper registers across central stores and branch kitchens
- Delivered complete real-time traceability for every item received, transferred, produced, and wasted
- Enabled instantaneous multi-kitchen scaling without requiring changes to the central inventory architecture

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